keto recipes

Keto Lemon Pound Cake With Cream Cheese Cake

INGREDIENTS

KETO POUND CAKE

  • 8 oz cream cheese
  • 8 eggs
  • 1/2 cups butter, softened
  • 1 1/2 cups sweetener, Swerve, or other equivalents
  • 1 tsp vanilla extract
  • 2 tsp lemon extract, (can alternatively use 5-6 drops of lemon oil)
  • 2 cups blanched almond flour
  • 1/4 cup coconut flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 tbsp lemon zest (optional for extra lemon flavor)

LEMON CREAM CHEESE FROSTING

  • 3 oz cream cheese, room temperature
  • 1/3 cup heavy cream
  • 2 tbsp powdered sweetener (Swerve Confectioners or other)
  • 1/2 tsp lemon extract
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